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A PERFECT PAIRING: BISTRO PRICED PRIX FIXE BEGINS
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Tuesday, June 3, 2008
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Yes, we've been wanting and waiting to launch a value engineered option and
celebrate the beginning of summer 2008. So, on Tuesday, June 3rd, the Bistro proudly presents a prix fixe alternative for both lunch (Tuesday – Friday) and dinner (Tuesday – Friday plus
Sunday). Choose from one of Damon's organic shaved vegetable salads with Heirloom tomatoes, crispy wild caught calamari or one of his or Bryan's extraordinary soups, followed by either a grilled roulade
of Alaskan King salmon, roasted Jidori free range chicken or a magnificent Niman Ranch pork chop.
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Finish the feast with Felix's tasty trio of choices: chocolate soup, summer
pear tart or our renowned crème brulee "en cage". And don't sweat the tariff in these tough times – just $35.45 per person at lunch time and only $45.45 at dinner, including a glass of the sparkling Spanish Cava,
Cristalino. Let's help each other through those hot summer days, enjoy the terrific terrace and toast to the stars in our world ---namely you
and yours.
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SUMMER'S HERE AND THE LIVIN' IS EASY
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BASTILLE DAY BASH XVIII
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Tuesday, July 15th, 2008
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We sincerely hope that you will join us again for our SUMMER CELEBRATION AND
PARTY! Tuesday, July 15th marks Bastille Day Bash XVIII at Bistro 45. $50 buys you access to all four phenomenal wine choices that you can consume.
Throw in three courses of Salade du Chevre, Duck Pate du Provence, Onion Soup Gratinee, Steak Au Poivre, Grilled Salmon with Pernod and Duck a l'Orange – and you have a revolution to reckon with.
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Both the twinkling terrace and the main room will be filled to capacity with
roustabouts reveling in the joie de vivre de la gastronomie. We hope you will join us and please, as always call Bobi or Cathy early so that we may thank you properly.
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4 Wines
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3 Courses
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$50 pp
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6:00 P.M.
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PS – Pool party, back yard BBQ or margarita madness?
Just call catering countess Janell Karimoto for any event and/or any budget. Bistro 45 catering is second to none! Here's to the fulfillment of all your summer dreams.
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PROUD TO POUR PELERIN (THE PILGRIM)
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CHRIS WEIDEMANN BRACES THE BISTRO
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Monday, July 28th, 2008
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One of our favorite things to do at the Bistro is to play –play with flavor
profiles, test new taste combinations and of course, play with you for your dining pleasure. Speaking of which, a fabulous opportunity was presented to yours truly and I wanted immediately to share it
with you. On July 28th, Chris Weidemann of Pelerin (crony of John Kongsgaard and Gary Franscioni among others) and those famous Santa Lucia Highlands bows at the Bistro to proudly pour his 90 + point
pedigreed portfolio. The wines are simply awesome.
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We were introduced to Chris's wines through blind tastings for A/K/A (our new
venture is looking toward a mid summer opening in St. Helena) and they won our palates over on every level. The wines are: 2007 Les Tournesols (Roussanne blend), 2006 St. Vincent's Cuvee Pinot Noir, 2006
Mesa del Sol Sangiovese (premier release), 2006 Monterey Syrah and the stunning 2005 Les Violettes Syrah. Showcased with this fab five shall be some of the most vibrant farm to table selections
from Salinas and Monterey by way of Damon, Keiji and Bryan. This promises to be one of the best Bistro evenings we can imagine.
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5 Wines
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5 Courses
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$85 pp
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6:30 P.M.
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