Brunch at the Bistro

Sunday, May 12th

 10:00 AM – 2:30 PM

            For 23 years now Moms all over have come to know and trust Bistro 45 for a brunch unparalleled and geared specifically for their care and comfort.  Upon arrival, all family members are served a splendiferous array of scrambled free-range eggs with chive, grilled artisanal sausages, Duroc bacon, housemade muffins and roasted Provencale potatoes.

 Additionally, eight entrée selections shall be offered including a grilled Scottish salmon salad, Double Cut Duroc Pork Chop, Pan Roasted Pink Grouper, Mary’s All Natural Chicken Breast All Natural Hanger Steak with fries and black peppercorn sauce as well as Felix’s famous French Toast, berries and organic maple syrup.

The tariff for all of the above for both brunches: $29.45 for adults

(includes a glass of Anna de Codorniu

Brut Rose Sparkling)

and $15.45 for kids 5 – 12 years old.

 Please, please call as early as possible so that we may accommodate you and yours.

Also ~ ~  Please, please book now/early for a / k / a’s third annual Mother’s Day Brunch, beginning at 11 AM!  Chef James will bring back his Brioche French Toast, along with our organic farm fresh egg favorites: Frittatta with handmade mozzarella, house chorizo and Heirloom Tomato Omelette and All Natural Beef Tartare with poached eggs.

Reservations are available now at www.akabistro.com

and 626-564-8111.