Vina Robles Wine Dinner
Tuesday, March 11th
Vina Robles is fast achieving greatness as a Paso producer of various varietals that each speak of wondrous winemaking. Bistro 45 chef Ryan Bergunio will extend the envelope of five culinary courses to match and marry seamlessly to the five stellar cellar selections from Hans , Swiss born proprietor of Vina Robles.
The Wines and Menus:
2012 Paso Robles Vermantino “Huerhurero”
Scottish Salmon Tartare
2012 Santa Lucia Highlands Chardonnay
Steamed Carlsbad Mussels
2010 Paso Robles Estate Petite Sirah (90 pts Robert Parker)
All Natural Duroc Pork Short Ribs
2010 Paso Robles Estate Cabernet Sauvignon (92 pts Wine Enthusiast)
Meyer All Natural Beef Tenderloin
2009 Paso Robles Port “Segredo” (92% Touriga/8% Petite Sirah)
Chocolate Walnut Torte
Only $65 pp and will have limited availability.
We so look forward to seeing you and always taking care of you!
PS~ Please stand by for imminent announcements regarding Bistro 45′s 25th anniversary celebrations.