Tray Passed Hors d’Oeuvres

Four: $16.45 per person; Six-Seven: $24.45

Artisanal Pizzas from our 800 Degree Pizza Oven
Cured Scottish Salmon Crepe …herb crème & salmon caviar
Gillis White Florida Shrimp on Skewers …House cocktail dipping sauce
Seared Albacore on Crispy Wonton With avocado
Albacore Tartare on Crostini With avocado mousse
Goat Cheese Apple Beignet With lemon dipping sauce
Short Ribs with Polenta Served on a spoon
Handmade Meatballs With Bordelaise sauce
Duck Confit with Creamy Fennel Served on Chinese spoons
Crispy Pork Dumplings With Asian dipping sauce
Berkshire Pork Tenderloin on Belgian Endive …chutney
Sliced Prime Beef Skewers…horseradish crème
Mini Chicken Wontons…lemon-cilantro dressing
Organic Vegetable Tempura…lemon yogurt-aioli dipping sauce
Burrata on Crostini, Grilled Fig…fig glaze
Organic Vegetable Risotto With Grana Padano in a martini glass
Sautéed Monterey Calamari & Eggplant Puree Served on a spoon
Heirloom Beets with Crumbled Farmstead Goat Cheese
Daily Soup Shooter